Set Menus

Excellent options for large dining experiences.
Must be booked in advance, split billing allowed

2 Course Menu | $40 per head
Minimum 20 people

Main

Traditional Parmi
crumbed chicken breast, Italian sauce, cheese, ham, chips & salad

Seafood Basket
crumbed scallops, prawn cutlets, calamari, battered crab, salt & pepper squid, battered fish, tartare sauce, chips & salad

Sirloin Steak
choice of mushroom, pepper or creamy garlic sauce with salad & chips

Chicken Carbonara
chicken, bacon, penne pasta, mushroom, onion, white wine & cream sauce

Pulled Pork Summer Salad
pulled pork, spinach, walnuts, green beans, marinated artichokes, red onion, camembert cheese, thai dressing

Dessert

Chocolate Brownie
served with ganache & ice cream

Sticky Date Pudding
served ice cream & butterscotch sauce

Waffles
served with chocolate sauce & ice cream

3 Course Menu | $50 per head
Minimum 20 people

Entrée

Buffalo Wings
with blue cheese dipping sauce

Arancini Balls
topped with napolitana sauce, rocket, parmesan

Main

Traditional Parmi
crumbed chicken breast, Italian sauce, cheese, ham, chips & salad

Seafood Basket
crumbed scallops, prawn cutlets, calamari, battered crab, salt & pepper squid, battered fish, tartare sauce, chips & salad

Sirloin Steak
choice of mushroom, pepper or creamy garlic sauce with salad & chips

Chicken Carbonara
chicken, bacon, penne pasta, mushroom, onion, white wine & cream sauce

Pulled Pork Summer Salad
pulled pork, spinach, walnuts, green beans, marinated artichokes, red onion, camembert cheese, thai dressing

Dessert

Chocolate Brownie
served with ganache & ice cream

Sticky Date Pudding
served ice cream & butterscotch sauce

Waffles
served with chocolate sauce & ice cream